Monavie Ingredients

MonaVie Ingredients: Is a proprietary blend of fruits from around the world including: Acai Fruit White Grape Nashi Pear Acerola Aronia Purple Grape Cranberry Passion Fruit Banana Apricot Kiwi Blueberry Bilberry Camu Camu Wolfberry Pomegranate Lychee Fruit

Thursday, January 8, 2009

Acai Berries and the Oprah Winfrey Show

The acai berry has a delicious taste similar to chocolate and is now considered one of nature’s perfect foods owing to its rich antioxidant content and unique health benefits.Almost any website or company references a recent Oprah Winfrey show where Dr. Perricone said that this little berry is the most nutritious and powerful foods in the world.


What makes it so healthy?

The Acai Berry is high in Antioxidants, Omega fatty acids, Anthocyanins ORAC values .
  • Antioxidants return damaged cells called free radicals back to normal cells.

  • Omega fatty acids EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

  • Anthocyanins can act as a sunscreen for plants and in fruits the bright color attracts animals which feast on the fruits and in the process disperse the seeds. However, the aspect of Anthocyanins that is of most interest in regard to the Acai fruit is their antioxidant properties, the antioxidant properties of anthocyanins are maintained even after they are eaten by another organism. This is why fruits with bright pigmentation tend to have the great

  • ORAC values - they are loaded with anthocyanins! Yes, you guessed it - Acai berries have a tremendous concentration of anthocyanins.


What about ORAC Values?ORAC stands for Oxygen Radical Absorbance Capacity. ORAC measures the ability of just about any substance to subdue oxygen free radicals in the test tube. In short, ORAC is a lab assay that can measure the antioxidant activity of any substance and give it a number. The higher the ORAC number - the stronger the antioxidant properties of the substance.

National Institute on Aging developed the ORAC method and the US Department of Agriculture and Brunswick Labs have been instrumental in perfecting the ORAC assay procedure and testing various foods to determine ORAC levels. Fruits and vegetables tend to have the highest ORAC values. Per 100 grams - Apples score a 218, Bananas a 221, blueberries 2,400.

ORAC is a proven analysis that determines the level of antioxidant contained in a product. This evaluative data is extremely helpful in finding the real truth behind advertising claims that many health-based products use to convince people to buy their product.

Monavie juice boasts that they have the highest scores in ORAC results when in fact, Monavie actually managed to get a total ORAC score of 31,099. What about fresh Acai? Acai has an amazing 5,500 ORAC score. More amazing, freeze dried Sambazon Acai actually has an ORAC value of over 50,000 per 100 grams.

If you want foods with greater antioxidant properties, you look for foods with high ORAC levels. The USDA recommends we consume 3,000 to 5,000 ORAC units daily. In truth, 80% of the population is consuming less than 1,000 ORAC units a day. The USDA recommended "5-a-day" fruit and vegetable servings will give you an ORAC score of about 1,750 units.

For many generations Brazilians have been using acai berries to treat health conditions such as digestive problems and skin disorders. Over the past few years some significant research and study has been undertaken on acai berries in institutions outside Brazil. For example University research in the USA has shown that testing on acai berry extracts have unlocked interesting results after tests were conducted on leukemia cells.
The bottom line is that the Acai berry is an incredible food, whose complete benefits may yet be discovered. The best way to enjoy these benefits is through the purchase of pure organic acai. Learn even more about this fruit and it's benefits.

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1 comments:

steve said...

I very much like Acai Berry because of the antioxidant value.