Monavie Ingredients

MonaVie Ingredients: Is a proprietary blend of fruits from around the world including: Acai Fruit White Grape Nashi Pear Acerola Aronia Purple Grape Cranberry Passion Fruit Banana Apricot Kiwi Blueberry Bilberry Camu Camu Wolfberry Pomegranate Lychee Fruit

Tuesday, July 8, 2008

MonaVie Ingredients | Dr. Pennington Discusses MonaVie


[Kansas City, MO] – October 12, 2007 – Dr. Andrea Pennington, a nationally known medical and wellness expert, touts the antioxidant benefits of MonaVie Ingredients in an interview with Fox 4 News. Click here to watch the video.

Monday, July 7, 2008

Monavie Ingredients | Why is Acai still a secret?

The premier MonaVie Ingredient is the Acai berry. Only recently has it begun to get widespread attention, but its amazing benefits have been documented for some time In January 2006 the University of Florida released findings demonstrating how the Acai berry destroyed 86% of the Leukemia cells in a cell culture model.

This is AMAZING. Somehow, Acai still remains relatively unknown. It's full properties have not even fully explored. This should have been big news, but MonaVie's key ingredient is still a secret, except to a lucky few.

Were the stories of Jan 2006 so important that they really deserved to edge out a very realistic cure for cancer?

Those few who have been fortunate enough to find out about the amazing acai berry have reported a variety of beneficial results. But up to now very few scientific studies have been done. The only one I know of is the University of Florida study, and even that one is very difficult to find, but you can read about it here.

news.ufl.edu/2006/01/12/berries

MonaVie boasts several other highly nutritious ingredients, but Acai is it's crown jewel. If you wish to try 100% pure acai ..

Learn more about the incredible Acai Berry.

Wednesday, July 2, 2008

Monavie Ingredients | Lychee Fruit


A lychee is a rare sub tropical fruit originating in South China where the lychee is very important in their culture and is famed as "the King of Fruits". Cultivation spread over the years through neighboring areas of southeastern Asia and offshore islands. It reached Hawaii in 1873, and Florida in 1883, and was conveyed from Florida to California in 1897
Once you peel the skin off, the crisp juicy flesh of a lychee fruit is white or pinkish, translucent and glossy like the consistency of a grape, but the taste is sweeter. Lychees have a sub acid sweet taste and have a wonderful freshness to them that is hard to describe. Lychee fruit is high in the antioxidant Vitamin C and the essential mineral Potassium.

Do you really need to pay $$$ for MonaVie, why not try 100% pure Acai?