
MONAVIE ORIGINAL INGREDIENTS
Acai Berry, Acerola, Apricot, Aronia, Banana, Bilberry, Blueberry, Camu Camu, Cranberry, Kiwi, Lychee Fruit, Nashi Pear, Passion Fruit, Pear, Pomegranate, Prune, Purple Grape, White Grape, Wolfberry (Goji).MONAVIE ACTIVE BLEND INGREDIENTS
Acai (freeze-dried powder and acai puree); fruit juice from concentrate (white grape, nashi pear, acerola, aronia, purple grape, cranberry, passion fruit, apricot, prune, kiwi, blueberry, wolfberry (Goji), pomegranate, lychee, camu camu); fruit purees (pear, banana, bilberry); d-gulcosamine hydrochloride, esterified fatty acids, natural flavor, citric acid, sodium benzoate, potassium sorbate.
There are approximately 300mg of glucosamine hydrochloride per one ounce of MonaVie Active and approximately 150mg of esterified fatty acids per one ounce of MonaVie Active. The Glucosamine Hydrochloride is derived from the shells of shrimp. The glucosamine hydrochloride that MonaVie uses is 99.9% pure. The blend of fatty acids are referred to as Esterified Fatty Acids. Esterified Fatty Acids are not EFA’s (Essential Fatty Acids). The esterified fatty acids that MonaVie uses in its Active formula are derived from bovine tallow oil.


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